GEODUCK IS WILD OR FARMED

THERE IS A LARGE DIFFERENCE

WILD PRODUCT

  • Thicker Shell
  • Variable Neck-to-Shell Proportion
  • Lower Meat-to-Shell Yield
  • Large Variation in Size & Weight

FARMED PRODUCT

  • Thinner Shell
  • Consistent Neck-to-Shell Proportion
  • Higher Meat-to-Shell Yield
  • Less Variation in Size & Weight

WILD Quality

GRADE A - 5%
5%
GRADE B - 40%
40%
GRADE C - 40%
40%
GRADE D - 15%
15%

FARMED Quality

GRADE A - 65%
65%
GRADE B - 25%
25%
GRADE C & D - 10%
10%