GEODUCK IS WILD OR FARMED

THERE IS A LARGE DIFFERENCE

WILD PRODUCT


  • Thicker Shell
  • Variable Neck-to-Shell Proportion
  • Lower Meat-to-Shell Yield
  • Large Variation in Size & Weight

FARMED PRODUCT


  • Thinner Shell
  • Consistent Neck-to-Shell Proportion
  • Higher Meat-to-Shell Yield
  • Less Variation in Size & Weight

WILD Quality


GRADE A - 5%
5%

GRADE B - 40%
40%

GRADE C - 40%
40%

GRADE D - 15%
15%

FARMED Quality


GRADE A - 65%
65%

GRADE B - 25%
25%

GRADE C & D - 10%
10%